These are a great treat any time of year, but especially during the holidays!  They also make a great topping for a winter salad (maybe we’ll have one of those coming soon!).

There was a lot of trial and error that went into the recipe, but here’s what we came up with:

1 cup of walnuts

1 tbs of butter

1/4 cup of sugar

Additional sugar for coating and salt

Combine in a pan and stir for 4-5 minutes over medium heat being careful not to let the butter get too hot.

Spread the walnuts on a piece of parchment paper and sprinkle with additional sugar and salt.

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